journalist, independent consultant for the HoReCa industry

Patrycja Siwiec

Patrycja is a journalist with a degree in cultural studies. She is a freelance food & wine journalist and has reported on a range of international culinary events, from Madrid Fusión to Obsession and the World’s 50 Best Restaurants awards ceremony. She has interviewed dozens of top chefs and restaurateurs from across the globe, and has also worked in a number of roles, from waiter and sommelier to communications and marketing specialist, in Poland and abroad. She gained her experience in the hospitality industry at the Château Castigno winery in France, at Northcote in the United Kingdom (one Michelin star), and at El Celler de Can Roca in Spain (three Michelin stars).

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Master Sommelier

Adam Pawłowski MS

Adam is Poland’s first Master Sommelier, the 2014 Best Sommelier in Poland, and the winner of the 2017 Ars Coquinaria prize in the Master of Masters category, awarded by the Academy of Gastronomy in Poland. He is also a lecturer and examiner for the Court of Master Sommeliers, a certified lecturer for the Wine & Spirit Education Trust, a lecturer at Collegium Civitas, a member of the Polish Sommelier Association, a columnist for Food Service magazine and an independent HoReCa consultant. He cut his teeth in the culinary world, working at the Northcote restaurant in the United Kingdom (one Michelin star).

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